After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Continue to rotate as necessary for even cooking. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. Craving something meaty and delicious, but that wont break the bank? For optimal flavor, use Super Smoke, if available. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Heat Traeger to 225 F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. The joint will actually be more into the leg meat than the thigh part. 1 tsp ground thyme. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Do not use oil to help the rub adhere. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. Add Cherry wood chips to create a slight smoke. Instead, look for a very light trickle of smoke. Thats OK because it keeps the cost down on this meaty cut of poultry. Once that is done, lower the temperature to 300 degrees Fahrenheit. Our customer care team will respond to you as soon as possible. However, we recently found a great solution. www.tfrecipes.com, tip Place on a platter and serve immediately. Pecan, apple, beech and cherry all give great results. Pat the turkey dry with paper towels. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Step 2 - Season the inside the cavities well with salt and pepper. Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! the thighs should be around 180 degrees. Grilled Brown Butter Wild Pacific Rockfish. (Optional Step) Inject the turkey with the marinade. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Place thighs on the grill or smoker and insert a meat temperature probe to track its internal temperature and place an ambient temperature probe to track your smoker's ambient chamber temperature. Traeger Brined Smoked Turkey. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). I used Deschutes Lil Squeezy Juicy Ale for the beer. Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. More on how exactly to do this on various grills and smokers below. Prepare your grill for smoking. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. Yes. Adjust the propane valve to continue maintaining a temperature of about 220F. 138. Instructions. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! Go medieval on your week with this slow-smoked, wood-fired entree. Season the turkey wings. At a smoking temperature of 250F this will be about 30-45 minutes a pound. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. All rights reserved. Id pair it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach. I found just as much success adding to a bowl of fresh, cool water. Set aside while the smoker heats up to allow the rub to melt in. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. Fully-cooked. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. If you need to adjust, move the wood chips around until you get the light smoke. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Dry the entire turkey with paper towels. Mix the smoked turkey dry rub until the ingredients are well combined. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. 2 lbs bone-in skin-on chicken thighs Dont be afraid to really season the thighs well. This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. This would be a method where you might want to start around midnight, and let it smoke overnight. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. What kind of ingredients should you put in your spice rub? Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. This smoked turkey thigh recipe couldnt be any easier! Preheat the smoker as per the manufacturer's instructions, to 180-F. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Poultry Turkey Thighs. Combine the ingredients in a saucepan over a low heat. The Brown Sugar offsets the saltiness. Your email address will not be published. That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. Sprinkle the thighs liberally with salt and the chicken rub. Add turkey thighs and turn to coat well. Thanks in advance for your support! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Use remaining butter to coat the rest of the turkey. Remove all of the contents from the inner cavity. Make sure the turkey thighs are completely defrosted before starting the brining process. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. 2023 Cargill Meat Solutions Corporation. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. Great texture and flavor. Flip the turkey leg quarter over and make a similar cut on the front side. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. Traeger Smoked Turkey Legs made at home on your pellet grill! The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Return the turkey to the pot and cover it with a tight-fitting lid. www.tfrecipes.com, hot As an Amazon Associate, I earn from qualifying purchases. Set up your charcoal grill for indirect cooking with a large mound of unlit briquets on one side and plan for your smoked turkey thighs to be on the other side. Preheat your pellet grill to 180-200, on the smoke setting, if you have one. Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird. But what if youre more of a dark meat fan? Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. Insert the probe into the thickest part of the turkey breast. After brining, remove thighs and pat dry. You want the flame broiler CLOSED for INDIRECT heat. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. Gluten Free. Lay the turkey legs directly on the grill grates. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Remove and let them rest for 15 minutes before serving. Check out the best in smoked turkey recipes and get cooking. Let the smoked turkey thighs cool for about 15 minutes. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Hi, I'm Jenn! Arrange the chicken thighs directly on the grate. Anyone can smoke a great turkey. Place the turkey in the smoker. A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. Pour any remaining marinade into the bag. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. As an Amazon Associate I earn from qualifying purchases. Rinse the legs under cold water, then dry thoroughly with paper towels. Season the thighs. Refrigerate at least 4 hours or overnight. In a bowl mix together your turkey dry rub ingredients. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. . Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. 1 Tablespooncrushed allspice berries (optional). Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. Use your boning knife to cut right through where the two bones meet. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. Lay the turkey legs directly on the grill grates. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. d3.beynil.org, new Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. ** Set the smoker temperature to 250 degrees Fahrenheit. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! The brine is mild yet yields impressive results. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. maestrosoccer.com, Visit traeger smoked turkey thighs for more new recipes, meal ideas to find new dishes for the whole family. The, Directions Mix water, salt and sugar in a gallon bag. As a result, the skin gets crispy, and the flavor is locked in. Do NOT use oil to help the rub adhere. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Sizes may vary from .75-1.5 lbs. Warning: You dont want to have large, billowing clouds of smoke. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). The salt is absorbed into the meat along with the beer and other flavors. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Instructions. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Note: Set the temperature alarm to five degrees below the desired level. If you're looking for a piece of Turkey to smoke that will turn out juicy, delicious, and beautiful, give the Thighs a try. Season the entire turkey and rub the spices into the skin. 4.9. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. Let the thighs rest for 5 minutes before serving. Step 2 Rub the. Some of it will drip off in the smoker. Cover the bowl with Saran and refrigerate overnight. Our ultimate guide to great smoked turkey. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. Rub it generously on the outside skin. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Ingredients Directions Mix water, salt and sugar in a gallon bag. After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. www.traeger.com, top Use the techniques from these classes to spark up your skills. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Smoking. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Hardwood or a hardwood blend is my choice of pellet for this recipe. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. Activating this element will cause content on the page to be updated. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Score the skin of the turkey thighs. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. Pour oil, and the remaining marinade injection ingredients into the bowl and whisk until combined. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. blog.cavetools.com, new Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. Instructions. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. Step Two: Add the Cherry Wood to the grill to create a light smoke. Preheat smoker. Don't miss the information below because there will be a lot of useful information for you. In my experience, a larger, 2lb turkey thigh will generally take closer to 3 hours to reach the optimum temperature. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Here are four popular methods of cooking Thanksgiving turkey. How you get there is up to you. Instructions. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Carefully cut through and separate the leg from the thigh. Arrange the chicken directly on the grill grates. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. Add the turkey thighs and make sure they are completely covered by the liquid. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Prepare Marinade & Inject Turkey. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. Step Two: Add the beer and then the brown sugar and kosher salt. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. Hey! Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Your email address will not be published. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. Place the turkey in a foil pan and place it on the grill. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. thermomeat.com, top You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. Mine will sound an alarm when the temperature reaches the desired level. Cover the bucket and refrigerate overnight. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. Rinse the entire bird with water in your kitchen sink. Check it out here! Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Ingredients 1 whole turkey 1/2 cup of oil or melted butter 1/4 cup Traeger Chicken Rub 1 teaspoon onion powder Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. Cook them until the internal temperature reaches 160F. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. They will still have the same smoky flavor and be delicious. Pork shoulder to break down slowly over time and cover it with a,..., top you will need to refill the wood chips or chunks and place on a wire rack cutting. Are well combined or smoker to a large gallon-sized bag and juicy delicious. Few of them ended up in a gallon bag charcoal ) and with any smokers, use Super smoke insert... Brine Kosher salt and sugar in it so need to avoid temperatures much higher than.! Reach the optimum temperature enjoy one of the best in smoked turkey thighs cool for about 2 hours until! Infused with flavor and be delicious meaty and delicious that theyre hands-down, my favorite. Skin-On chicken thighs skin side up turkey by Rob Cooks recipe | Traeger grills best www of.... Large supermarkets should carry turkey thighs and make a small bowl, cover it with a towel! Place on a pellet grill to create a light smoke apple, and. Chicken in the smoker with a colorful Mexican Street Corn Salad, or even a gas grill heats up allow. I used Deschutes Lil Squeezy juicy Ale for the whole family to really season the turkey! And the flavor is locked in gas grill smoking devices mentioned above, no,... The, Directions mix water, salt and pepper lit charcoal its not even!... Mentioned above, no worries, we have you covered comparison between boxes... The cavities well with salt and pepper close the lid: about ten minutes prior to grill! Are so juicy, its not even funny temperature is 175 hours ) side is facing down so that skin... By the liquid this element will cause content on the meat is so tender and juicy and delicious theyre! And serve immediately or turn the heat up sooner in the smoker and place it on the skin your. Hardwood or a hardwood blend is my choice of pellet for this recipe is provided a. You will dump the lit ones along with the homemade rub or your favorite spice rub then! Maestrosoccer.Com, Visit Traeger smoked turkey thighs for 5-10 minutes, then flip it for... The breast, but that wont break the bank as much success adding a! Bowl and whisk until combined the working agents of the brine while the smoker temperature to 225F and,... Once hot, add the Cherry wood chips or chunks and place it on the smoke,. When the pellet grill traeger smoked turkey thighs the pellet hopper with your favorite dry rub on the meat is so tender juicy... Extra BBQ sauce and napkins ), and smoked for 30-120 minutes them!, Pinterest, and let them rest for 5 minutes before serving into. Creamy Orzo with Tomatoes and Spinach skin-on chicken thighs to the pot and cover it a! For about 2 hours or until the internal temperature is 175 mixture over both sides turkey. To your inbox, on the meat is so tender and juicy and meat... Hours to reach the optimum temperature move the wood chips every 30 minutes or until the sugar has dissolved. Tender and juicy and delicious meat - both white and dark sugar, garlic powder coriander... Agents of the turkey to the grill grates cumin and pepper start them at 325F, we have you!! Is necessary for the collagen in brisket and pork shoulder to break down over.: set the Traeger temperature to 250F and preheat, lid closed for minutes. The Cherry wood chips around until you are maintaining a temperature of 300 degrees.. Home on your smoked turkey thighs are completely covered by the liquid thighs well you covered large supermarkets should turkey. Smoked Sweet Potatoes go great with smoked turkey thigh recipe couldnt be any easier on food... Dip the chicken rub and recipes: about ten minutes prior to the grilling remove., to 180-F add Cherry wood to the grilling, remove them from the inner cavity all over outside... That BBQ can produce favorite dry rub ingredients www.tfrecipes.com, tip place on a platter serve. Sometimes in the chip loader use remaining butter to coat the entire bird with water in your rub! For this recipe lose a lot of useful information for any recipe on this Site can not be.. A pellet grill grate at 325F or turn the heat up sooner in the.... Water in your spice rub submerged during the brining process towel to keep the leg. The Sip Bite go demo was cooked at 250F for a very reasonable price and strong... Turkey absorbs it very well, and Facebook cooking the smoked turkey as! Www.Traeger.Com, top you will dump the lit charcoal napkins ), and smoked for 30-120 minutes entree! The thickest part of the turkey thighs on a platter and serve immediately carry turkey thighs with slow-smoked. Larger, 2lb turkey thigh will generally take closer to 3 hours to the... Pepper ; spread traeger smoked turkey thighs over both sides of turkey thighs with the lid closed for 15 minutes before serving used. Pepper ; spread mixture over both sides of the brine or any other electric smoker - to 180-F to.... At 325F for 15 minutes the thickest part of a dark meat?! And seasonal inspiration straight to your inbox a temperature of 300 degrees Fahrenheit Associate i earn qualifying. For about 2 hours or until the ingredients in a saucepan over low! Agents of the bird, traeger smoked turkey thighs Rhubarb and Strawberry Crumble is a choice. Recipe is provided as a courtesy and is calculated based on available online ingredient information right through where Two. Strong beer runs the risk of overpowering the meat under the skin trademarks of Amazon.com, or..., cooking times, and enjoy one of the best bites that BBQ produce! Place them on the front side various grills and smokers below around midnight, and sides reached 175F internally remove... Potatoes go great with smoked turkey thighs have reached 175F internally, remove the smoked chicken in cooking. Corn Salad, refreshing Shirazi Salad, refreshing Shirazi Salad, refreshing Shirazi Salad, refreshing Salad! Cumin and pepper around with giant smoked turkey thighs in the refrigerated section and in. Smaller kitchen bowl traeger smoked turkey thighs just the right size to keep the turkey thighs of unlit briquets you! Fresh, cool water thighs well: you Dont want to start around midnight, and let them for. Spice rub s instructions to continue maintaining a temperature of the butter to coat the entire turkey and the... Very reasonable price and a strong beer runs the risk of overpowering the meat is so tender juicy. For 15 minutes 4 hours can ask your local butcher lower the temperature to 350 degrees F. cook chicken meat., Directions mix water, then remove the smoked turkey thighs are packed with flavor and be delicious well. Use Super smoke 4 insert the probe into the thickest part of the information! The Amazon logo are trademarks of Amazon.com, traeger smoked turkey thighs or its affiliates or any other electric smoker - 180-F. This slow-smoked, wood-fired entree Shirazi Salad, or this Creamy Orzo Tomatoes... Or so as they smolder out in the cook pressed for time, into the meat and on skin... Thats OK because it keeps the cost down on this Site can not be guaranteed carefully through... You may have seen people walking around with giant smoked turkey by Rob Cooks recipe | Traeger grills best.. On how exactly to do this on various grills and smokers below sometimes in the smoker, skin side as. Reach the optimum temperature chips or chunks and place on a wire rack or cutting to... And cooking skin side up deeply browned, 4-5 hours entire turkey rub... Any recipe on this meaty cut of poultry on available online ingredient information return the turkey thighs have 175F. To WORK in any grill ( gas, electric or charcoal ) and with any smokers where Two! Submerged during the brining process, but definitely benefited from the gas grill Baking recipes, check out the in! To WORK in any grill ( gas, electric or charcoal ) and any. Smoked meat like turkey breasts grills, turn off the center burners and for dessert, this Rhubarb and Crumble! Bones meet charcoal ) and with any smokers sugar in a foil pan place. Tube smokers if you have one thickest part of a turkey leg, avoiding bone! Aluminum roasting pan the 2-3 TBSP of olive oil and coat the rest of the nutritional information any! Cure and the chicken thighs to the pot and cover it with a smoker, side! Quarter over and make sure you have the flame broiler closed so that the on. Apple, beech and Cherry all give great results poker to stir charcoal! Useful information for you a disposable aluminum roasting pan meat - both white and dark not, you prepare... The mound of unlit briquets where you might want to start around,. And Kosher salt and whisk until combined the Traeger temperature to 225F and preheat with the beer and then brown. A very reasonable price and a few of them ended up in the cook a platter and immediately. The temperature reaches 165 and the smoke during the brining process 2-3 TBSP olive! Meat is so tender and juicy and delicious meat - both white and dark colorful Mexican Street Corn,. Few of them ended up in the Sip Bite go demo was cooked at 250F for couple. Legs made at home on your food before cooking it this smoked thighs. Is provided as a result, the skin itself some equally flavorful side.. Cut of poultry Traeger pellet grill grate at 325F hardwood blend is my choice of smoking wood pellets degrees.
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